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cut kulfi ice cream recipe
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4.88 from 16 votes

cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder

easy cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder
Course ice cream
Cuisine Indian
Keyword cut kulfi ice cream recipe
Prep Time 10 minutes
Cook Time 45 minutes
Freezing Time 8 hours
Total Time 8 hours 55 minutes
Servings 4 Servings
Calories 312kcal


  • 1 litre milk
  • 1 cup sugar
  • ½ cup cream
  • 2 tbsp corn flour
  • ¼ tsp cardamom powder


  • firstly, in a large kadai take 1 litre milk.
  • stir and get the milk to boil.
  • simmer for 10 minutes or until the milk thickens slightly. keep aside.
  • in a thick bottomed pan take 1 cup sugar.
  • keep stirring on a low flame until the sugar melts.
  • make sure to keep the flame on low and keep stirring to prevent it from burning.
  • sugar melts and turns golden brown. do not burn the caramelised sugar.
  • further, add ½ cup cream and stir continuously.
  • keep stirring until the caramelised sugar and cream is mixed well.
  • pour the caramelized syrup into the thickened milk.
  • stir and cook on medium flame.
  • now add 2 tbsp cornflour in a small bowl and add half a cup milk.
  • stir and mix making sure there are no lumps.
  • pour the cornflour slurry into the milk mixture.
  • stir continuously, keeping the flame on medium.
  • continue to cook until the mixture thickens and turns creamy.
  • also, add ¼ tsp cardamom powder and mix well.
  • cool slightly and pour the mixture into a glass or jar.
  • freeze for 8 hours or until the ice cream is set completely.
  • unmould the kulfi and cut into pieces before serving.
  • finally, enjoy cut roll malai kulfi topped with nuts.


Calories: 312kcal | Carbohydrates: 55g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 25mg | Fiber: 1g | Sugar: 50g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg