firstly, in a large bowl take 1 cup curd, ½ tsp pepper, 2 chilli and 2 tbsp jaggery.

also add ½ tsp cumin powder, ½ tsp chilli powder, 2 tbsp sesame, ¼ tsp ajwain, 1 tsp ginger paste and ½ tsp salt.

now add 1 cup methi and 2 tbsp coriander. make sure to finely chop methi, else it will not combine well with the dough.

mix well making sure everything is well combined.

further, add 2 cup bajra flour and ½ cup wheat flour.

start to knead the dough without putting much pressure.

add water as required and knead to a smooth and soft dough.

grease the dough with ghee. ghee helps to give a nice flavour to the roti.

cover and rest for 20 minutes.

after 20 minutes, knead the dough slightly and pinch a ball sized dough.

dust with wheat flour and roll uniformly.

further, roll to a slightly thick thickness like paratha.

now on a hot tawa, place the rolled roti and cook for a minute.

furthermore, when the base is partly cooked flip over.

also, spread ½ tsp oil / ghee and cook both sides.

finally, enjoy methi na dhebra with raita and pickle.