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Pyaaz Masaledhar Lachha Paratha
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5 from 24 votes

Onion Lachha Paratha Crisp & Soft | Pyaaz Masaledhar Lachha Paratha

easy Onion Lachha Paratha Crisp & Soft | Pyaaz Masaledhar Lachha Paratha
Course paratha
Cuisine indain
Keyword Onion Lachha Paratha Crisp & Soft
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 169kcal
Author HEBBARS KITCHEN

Ingredients

for atta dough:

  • cup wheat flour
  • ½ tsp salt
  • 1 tsp chilli flakes
  • 2 tsp oil
  • water for kneading

for onion stuffing:

  • 2 onion sliced
  • 1 tsp chilli powder
  • ¼ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp aamchur
  • ¼ tsp ajwain
  • 3 tbsp coriander finely chopped
  • ½ tsp salt

Instructions

  • firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli flakes and 2 tsp oil. mix well making sure everything is well combined.
  • add water as required and knead the dough.
  • knead to a smooth and soft dough.
  • grease the dough with oil, cover and rest for 10 minutes.
  • meanwhile, to prepare the onion stuffing, in a large bowl take 2 onion.
  • add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp ajwain and 3 tbsp coriander.
  • also, add ½ tsp salt and mix well making sure everything is well combined.
  • after the dough has rested for 10 minutes, knead it slightly.
  • pinch a large ball sized dough and roll uniformly. roll as thin as possible, dusting wheat flour as required.
  • now top with masaledar onion stuffing and spread uniformly.
  • roll tight making sure the masala is intact.
  • now roll spiral and flatten gently.
  • dust with wheat flour and roll gently.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the paratha
  • also, spread ½ tsp oil / ghee and cook both sides.
  • crush the paratha slightly before serving.
  • finally, enjoy masaledar onion paratha with raita and pickle

Nutrition

Calories: 169kcal | Carbohydrates: 34g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 303mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 2mg