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Manchurian Pasta
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Pasta Chilli Manchurian Recipe - Indo Chinese Pasta | Manchurian Pasta

easy Pasta Chilli Manchurian Recipe - Indo Chinese Pasta | Manchurian Pasta
Course indian street food
Cuisine indo chinese
Keyword Pasta Chilli Manchurian Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Calories 668kcal
Author HEBBARS KITCHEN

Ingredients

  • cup pasta
  • ¾ cup maida
  • ½ cup corn flour
  • 1 tsp chilli powder
  • ½ tsp salt
  • water for batter
  • oil for frying
  • 2 tbsp oil
  • 2 chilli finely chopped
  • 2 clove garlic finely chopped
  • 1 inch ginger chopped
  • ½ onion finely chopped
  • ½ capsicum chopped
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tsp soy sauce
  • ½ tsp pepper powder
  • ½ tsp chilli powder
  • ¼ tsp salt
  • 1 tbsp corn flour
  • 4 tbsp cabbage shredded
  • ½ carrot shredded
  • 2 tbsp spring onion chopped

Instructions

  • firstly, to boil the pasta, in a large vessel take enough water and add 1 tsp salt. get to a boil.
  • once the water boils, add 1½ cup pasta and boil for 3 minutes.
  • cook until the pasta is al dente. make sure to check the package instruction to know the cooking time.
  • drain off the water and rinse with cold water.
  • now in a large bowl take ¾ cup maida, ½ cup corn flour, 1 tsp chilli powder and ½ tsp salt.
  • prepare a smooth lump free batter adding water as required.
  • add the boiled pasta into the batter and coat well.
  • deep fry in hot oil, making sure the flame is medium.
  • fry until the pasta turns golden and crisp.
  • drain off the pasta and keep aside.
  • in a large wok, heat 2 tbsp oil. add 2 chilli, 2 clove garlic, 1 inch ginger and saute well.
  • add ½ onion, ½ capsicum and stir fry on high flame.
  • now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, ½ tsp chilli powder and ¼ tsp salt.
  • mix well making sure the sauces are well combined.
  • further to prepare the slurry, mix 1 tbsp corn flour in half cup water.
  • cook until the slurry turns glossy.
  • add in fried pasta, 4 tbsp cabbage, ½ carrot and 2 tbsp spring onion.
  • mix well making sure everything is well combined.
  • finally, enjoy pasta manchurian topped with more spring onions.

Nutrition

Calories: 668kcal | Carbohydrates: 116g | Protein: 14g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 1337mg | Potassium: 594mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4686IU | Vitamin C: 109mg | Calcium: 58mg | Iron: 4mg