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Holi Special Dry Fruit Barfi
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Thandai Barfi Recipe | Holi Special Dry Fruit Barfi | Thandai Dry Fruit Burfi

easy Thandai Barfi Recipe | Holi Special Dry Fruit Barfi | Thandai Dry Fruit Burfi
Course sweet
Cuisine north indian
Keyword Thandai Barfi Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Servings 24 pieces
Calories 228kcal


for thandai masala:

  • ½ cup almond
  • ¼ cup cashew
  • 2 tbsp poppy seeds
  • 2 tsp fennel
  • 1 tsp cardamom
  • ½ tbsp pepper
  • 2 tbsp rose petals dried
  • few thread kesar / saffron

for thandai burfi:

  • 3 cup milk powder
  • 1 cup ghee
  • cup sugar
  • ½ cup water
  • nuts for garnishing

for thandai milk:

  • 2 cup milk
  • 2 tsp sugar


how to make instant thandai masala:

  • firstly, in a pan dry roast ½ cup almond and ¼ cup cashew.
  • roast until the nuts turn crunchy.
  • now add 2 tbsp poppy seeds, 2 tsp fennel, 1 tsp cardamom, ½ tbsp pepper, and 2 tbsp rose petals.
  • roast on low flame until the spices turn aromatic.
  • cool completely, and transfer to the mixer jar.
  • add few thread kesar and grind to a fine powder.
  • finally, instant thandai masala is ready.

how to make thandai burfi:

  • firstly, in a large bowl take 3 cup milk powder, 1 cup prepared instant thandai masala, and 1 cup ghee.
  • mix well making sure everything is well combined.
  • in a large kadai take 1¼ cup sugar and ½ cup water.
  • stir well until the sugar dissolves completely.
  • continue to boil till the 1 string consistency of sugar syrup is attained.
  • now keeping the flame on low, add the mixture.
  • keep stirring until the milk powder is well combined in sugar syrup.
  • further, add 2 tbsp ghee and mix well.
  • continue to cook on low flame until the mixture turns silky smooth consistency releasing ghee. you can also check by making a small ball and it is perfect if the mixture is non-sticky and holds shape.
  • now transfer the mixture into the tray lined with baking paper.
  • top with almonds, cashews, and press to level it up.
  • rest for 2 hours or until it cools completely.
  • now cut into pieces and ready to serve.
  • finally, enjoy thandai burfi for a week when stored in the refrigerator.

how to make thandai milk:

  • firstly, in a saucepan take 2 cup milk, 2 tbsp prepared instant thandai powder and 2 tsp sugar.
  • stir well and boil the milk well. before serving, filter the milk.
  • finally, thandai milk is ready to be enjoyed chilled or warm.


Calories: 228kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 68mg | Potassium: 284mg | Fiber: 1g | Sugar: 18g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 1mg