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Methi Ka Nasta
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Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali

easy Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali
Course Snack
Cuisine Indian
Keyword Methi Rava Chips Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 box
Calories 1339kcal


  • 1 bunch methi / fenugreek leaves finely chopped
  • 2 cup maida
  • ¼ cup rava / semolina coarse
  • 1 tsp cumin
  • ½ tsp pepper crushed
  • 1 tsp chilli powder
  • ¾ tsp salt
  • 2 tbsp ghee hot
  • water for kneading
  • oil for frying


  • firstly, using a food processor finely chop the methi. keep aside.
  • in a large bowl, take 2 cup maida and ¼ cup rava. adding rava makes chips crispy.
  • also add 1 tsp cumin, ½ tsp pepper, 1 tsp chilli powder, and ¾ tsp salt.
  • mix well making sure all the spices are well combined.
  • pour in 2 tbsp hot ghee and mix well.
  • crumble and mix making sure the flour holds the shape and is moist.
  • also add finely chopped methi and mix well.
  • add water, as required, and start to knead the dough.
  • knead to a smooth and tight dough.
  • now pinch a ball-sized dough and dust with maida.
  • roll to slightly thick thickness.
  • now using a cutter or sharp knife, cut into diamond shapes.
  • drop into hot oil, keeping the flame on low to medium.
  • fry on medium flame until the chips turns crispy and golden brown.
  • drain off to remove excess oil.
  • finally, enjoy crispy methi chips for a month when stored in an airtight container.


Calories: 1339kcal | Carbohydrates: 224g | Protein: 32g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 1786mg | Potassium: 434mg | Fiber: 10g | Sugar: 1g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 15mg