Go Back
+ servings
Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani
Print Pin
5 from 8 votes

6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani

easy 6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani
Course chaat
Cuisine indian street food
Keyword 6 Types of Pani for Pani Puri Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 336kcal
Author HEBBARS KITCHEN

Ingredients

for garlic pani:

  • 8 clove garlic
  • 1 tbsp chilli powder
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • ½ tsp kala namak
  • ½ tsp salt
  • ½ lemon
  • 4 cup water

for theeka pani:

  • 1 cup coriander
  • ½ cup mint
  • 1 inch ginger
  • 2 chilli
  • ¼ cup tamarind pulp
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • pinch hing
  • ½ tsp salt
  • 4 cup water

for jeera pani:

  • 2 tbsp cumin
  • ½ tsp pepper
  • 1 tsp chaat masala
  • 3 tbsp mint
  • 1 chilli
  • ½ lemon
  • 4 cup water

for hing pani:

  • ¾ tsp hing
  • ¼ cup tamarind pulp
  • 1 tsp jaggery
  • ½ tsp kala namak
  • 1 tsp chaat masala
  • ½ tsp chilli powder
  • ½ tsp salt
  • 4 cup water

for aamchur pani:

  • 2 tbsp aamchur
  • ½ cup coriander
  • 1 chilli
  • 1 tsp chaat masala
  • ½ tsp kala namak
  • ½ tsp salt
  • 4 cup water

for meetha pani:

  • cup tamarind pulp
  • 1 tbsp jaggery
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp kala namak
  • ½ tsp salt
  • pinch hing
  • 4 cup water

Instructions

how to make garlic pani:

  • firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.
  • also, add ½ tsp salt and ½ lemon.
  • grind to smooth paste adding water as required.
  • transfer the garlic paste into the bowl and add 4 cup of water.
  • finally, garlic pani puri is ready to enjoy with puri.

how to make theeka pani:

  • firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
  • also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.
  • grind to smooth paste adding water as required.
  • transfer the green paste into the bowl and add 4 cup of water.
  • finally, theeka pani puri is ready to enjoy with puri.

how to make jeera pani:

  • firstly, in a pan take 2 tbsp cumin and roast on low flame.
  • roast until the cumin turns smoky aromatic.
  • cool completely, and transfer to mixer jar.
  • also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.
  • grind to smooth paste adding water as required.
  • transfer the jeera paste into the bowl and add 4 cup of water.
  • finally, jeera pani puri is ready to enjoy with puri.

how to make hing pani:

  • firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.
  • add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.
  • mix well making sure everything is well combined.
  • add 4 cup of water and mix well.
  • finally, hing pani puri is ready to enjoy with puri.

how to make aamchur pani:

  • firstly, in a mixer jar take 2 tbsp aamchur.
  • add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.
  • grind to smooth paste adding water as required.
  • transfer the green paste into the bowl and add 4 cup of water.
  • finally, aamchur pani puri is ready to enjoy with puri.

how to make meetha pani:

  • firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.
  • add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
  • add 4 cup of water and mix well.
  • finally, meetha pani puri is ready to enjoy with puri.

Nutrition

Calories: 336kcal | Carbohydrates: 71g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1190mg | Potassium: 3152mg | Fiber: 12g | Sugar: 26g | Vitamin A: 4555IU | Vitamin C: 393mg | Calcium: 859mg | Iron: 29mg