firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.

also, add ½ tsp salt and ½ lemon.

grind to smooth paste adding water as required.

transfer the garlic paste into the bowl and add 4 cup of water.

finally, garlic pani puri is ready to enjoy with puri.

firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.

also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.

grind to smooth paste adding water as required.

transfer the green paste into the bowl and add 4 cup of water.

finally, theeka pani puri is ready to enjoy with puri.

firstly, in a pan take 2 tbsp cumin and roast on low flame.

roast until the cumin turns smoky aromatic.

cool completely, and transfer to mixer jar.

also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.

grind to smooth paste adding water as required.

transfer the jeera paste into the bowl and add 4 cup of water.

finally, jeera pani puri is ready to enjoy with puri.

firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.

add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.

mix well making sure everything is well combined.

add 4 cup of water and mix well.

finally, hing pani puri is ready to enjoy with puri.

firstly, in a mixer jar take 2 tbsp aamchur.

add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.

grind to smooth paste adding water as required.

transfer the green paste into the bowl and add 4 cup of water.

finally, aamchur pani puri is ready to enjoy with puri.

firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.

add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.

add 4 cup of water and mix well.

finally, meetha pani puri is ready to enjoy with puri.