firstly, in a large bowl rinse 1½ cup murmura with fresh water.
squeeze off the water and transfer the murmura into the mixer jar.
add ½ cup of water and grind to a smooth paste.
transfer the murmura paste into a large bowl.
add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.
also, add water as required and prepare a smooth lump-free batter.
cover and rest for 20 minutes, or until the rava absorbs water well.
after 20 minutes, mix the batter well adjusting consistency as required.
add ½ tsp eno fruit salt and 2 tbsp water.
mix gently, until the batter turns frothy.
grease the cup with oil. pour in prepared idli batter into the cups filling ¾.
place the cups into the steamer and steam for 15 minutes.
finally, enjoy murmura idli with spicy tomato chutney and sambar.