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Quick & Easy Bhel Idli for Breakfast
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Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast

easy Instant Murmura Idli Recipe | Quick & Easy Bhel Idli for Breakfast
Course Breakfast
Cuisine south indian
Keyword Instant Murmura Idli Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 20 minutes
Total Time 45 minutes
Servings 3 Servings
Calories 243kcal


  • cup murmura
  • 1 cup rava coarse
  • ½ tsp salt
  • 1 cup curd
  • water as required
  • ½ tsp eno fruit salt


  • firstly, in a large bowl rinse 1½ cup murmura with fresh water.
  • squeeze off the water and transfer the murmura into the mixer jar.
  • add ½ cup of water and grind to a smooth paste.
  • transfer the murmura paste into a large bowl.
  • add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.
  • also, add water as required and prepare a smooth lump-free batter.
  • cover and rest for 20 minutes, or until the rava absorbs water well.
  • after 20 minutes, mix the batter well adjusting consistency as required.
  • add ½ tsp eno fruit salt and 2 tbsp water.
  • mix gently, until the batter turns frothy.
  • grease the cup with oil. pour in prepared idli batter into the cups filling ¾.
  • place the cups into the steamer and steam for 15 minutes.
  • finally, enjoy murmura idli with spicy tomato chutney and sambar.


Calories: 243kcal | Carbohydrates: 3g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 1006mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g | Calcium: 104mg | Iron: 1mg