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Vrat Upvas Ka Sago Dosa with Chutney
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5 from 245 votes

Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney

easy Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings 4 Servings
Calories 186kcal
Author HEBBARS KITCHEN

Ingredients

for vrat ka sabudana dosa:

  • ½ cup sabudana
  • ½ cup sama rice
  • 1 potato boiled
  • water
  • ¼ cup curd
  • 2 chilli finely chopped
  • 1 inch ginger finely chopped
  • 2 tbsp coriander chopped
  • 1 tsp cumin
  • ½ tsp pepper crushed
  • 2 tbsp peanut roasted & crushed
  • 1 tsp salt

for vrat ki chutney:

  • ½ cup coriander
  • ½ cup mint
  • 1 inch ginger
  • 2 chilli
  • ½ lemon
  • 2 tbsp peanut roasted
  • ½ tsp salt
  • ¼ cup water

Instructions

how to make vrat ka sabudana dosa:

  • firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.
  • cool completely, and transfer to the mixer jar.
  • also, add ½ cup sama rice.
  • grind to a fine powder and transfer to a large bowl.
  • also, grind 1 potato with water to smooth paste.
  • transfer the potato paste to the same bowl.
  • add ¼ cup curd, 2 chilli, 1 inch ginger and 2 tbsp coriander.
  • also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.
  • mix well making sure everything is well combined.
  • add 2 cup water and mix well forming a lump-free batter.
  • cover and rest for 20 minutes.
  • after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly.
  • add 1 cup of water and mix well forming a watery consistency batter.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.
  • finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.

how to make vrat ki chutney:

  • firstly, in a mixer jar take ½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
  • also add ½ lemon, 2 tbsp peanut, ½ tsp salt and ¼ cup water.
  • grind to smooth paste
  • finally, vrat ki chutney is ready to enjoy.

Nutrition

Calories: 186kcal | Carbohydrates: 25g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 948mg | Potassium: 1662mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2467IU | Vitamin C: 247mg | Calcium: 442mg | Iron: 15mg