firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.
cool completely, and transfer to the mixer jar.
also, add ½ cup sama rice.
grind to a fine powder and transfer to a large bowl.
also, grind 1 potato with water to smooth paste.
transfer the potato paste to the same bowl.
add ¼ cup curd, 2 chilli, 1 inch ginger and 2 tbsp coriander.
also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.
mix well making sure everything is well combined.
add 2 cup water and mix well forming a lump-free batter.
cover and rest for 20 minutes.
after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly.
add 1 cup of water and mix well forming a watery consistency batter.
when the pan is super hot, pour the batter on the pan.
spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.
finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.