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Soft Mango Jelly Halwa Dessert
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5 from 243 votes

Mango Delight Recipe | Soft Mango Jelly Halwa Dessert - No Atta, No Gelatin

easy Mango Delight Recipe | Soft Mango Jelly Halwa Dessert - No Atta, No Gelatin
Course Dessert
Cuisine Indian
Keyword Mango Delight Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 2 hours
Total Time 2 hours 16 minutes
Servings 18 pieces
Author HEBBARS KITCHEN

Ingredients

  • 2 cup mango
  • 1 cup sugar
  • 1 cup corn flour
  • 3 cup water
  • 4 tbsp ghee
  • desiccated coconut for garnishing

Instructions

  • firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well.
  • transfer the mango puree to a large bowl.
  • now add 1 cup sugar, 1 cup cornflour, and mix using a whisk.
  • make sure there are no lumps in the mixture.
  • transfer the mixture to a large kadai and stir continuously.
  • keep stirring continuously, keeping the flame on low to medium.
  • after 5 minutes, the mixture will start to thicken.
  • now add 2 tbsp ghee and continue to cook.
  • the ghee is absorbed completely.
  • further, add 2 tbsp more ghee and continue to cook. i have used a total of 4 tbsp of ghee in batches.
  • keep stirring until the mixture will start to hold shape and separate the pan.
  • transfer the mixture to a box lined with parchment paper.
  • level up making sure it is of uniform thickness.
  • rest for 2 hours or until the dessert is set well.
  • cut into the shape of your choice and roll in desiccated coconut.
  • finally, enjoy mango delight or mango halwa topped with nuts.