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Rice Pancake Recipe - No Egg
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4.5 from 2 votes

Rice Pancake Recipe - No Egg | Instant Rice Flour Pancakes or omelette

easy Rice Pancake Recipe - No Egg | Instant Rice Flour Pancakes or omelette
Course Breakfast
Cuisine south india
Keyword Rice Pancake Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 20 minutes
Total Time 45 minutes
Servings 10 Servings
Calories 121kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 potato boiled & chopped
  • cup rice flour
  • ½ cup rava
  • ½ tsp chilli flakes
  • 1 tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • 2 tbsp carrot finely chopped
  • 2 chilli chopped
  • 2 tbsp coriander finely chopped
  • ½ tsp eno fruit salt

Instructions

  • firstly, in a mixer jar take 1 potato and ½ cup water.
  • grind to smooth paste.
  • transfer the aloo paste to a large bowl.
  • add 1½ cup rice flour, ½ cup rava, ½ tsp chilli flakes and 1 tsp salt.
  • mix well making sure everything is well combined.
  • now add 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 2 chilli and 2 tbsp coriander.
  • mix well making sure everything is well combined.
  • cover and rest for 20 minutes or until the rava is soaked well.
  • after the batter has rested well, add ½ tsp eno fruit salt and mix gently.
  • once the batter turns frothy, immediately pour over the hot tawa.
  • pour half tsp oil, cover and simmer for 2 minutes.
  • keep the flame on medium and cook until the top of the pancake is cooked completely.
  • flip over and cook both sides.
  • finally, enjoy instant rice pancake with coconut chutney.

Nutrition

Calories: 121kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 330mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 698IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 1mg