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Shikanjvi Masala Powder Lemon & Soda Flavor
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Shikanji Recipe 4 ways | Shikanjvi Masala Powder Lemon & Soda Flavor

easy Shikanji Recipe 4 ways | Shikanjvi Masala Powder Lemon & Soda Flavor
Course beverages
Cuisine Indian
Keyword Shikanji Recipe 4 ways
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4 Servings
Calories 23kcal
Author HEBBARS KITCHEN

Ingredients

for shikanji masala:

  • 3 tbsp cumin
  • 2 tsp pepper
  • 5 pod cardamom
  • 1 inch dry ginger
  • 1 tbsp black salt
  • 1 tsp salt

for lemon shikanji:

  • ice cubes
  • powdered sugar
  • sabja seeds
  • lemon juice
  • mint
  • soda water

for watermelon shikanji:

  • watermelon
  • water
  • powdered sugar
  • sabja seeds
  • mint

for mango shikanji:

  • mango
  • water
  • powdered sugar
  • sabja seeds
  • mint

for grapes shikanji:

  • grapes
  • water
  • powdered sugar

Instructions

how to make homemade shikanji masala:

  • firstly, in a pan dry roast 3 tbsp cumin on low flame until the cumin turns aromatic.
  • add 2 tsp pepper, 5 pods cardamom and 1 inch dry ginger.
  • dry roast until all the spices turn aromatic.
  • cool completely, and transfer to the mixer jar.
  • also, add 1 tbsp black salt and 1 tsp salt
  • grind to a fine powder and shikanji masala is ready to use.

how to make lemon shikanji:

  • firstly, in a tall glass take few ice cubes.
  • add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds, 1 lemon juice and few mint.
  • pour in chilled soda water and mix gently.
  • finally, lemon shikanji is ready to enjoy.

how to make watermelon shikanji:

  • firstly, in a blender take 1 cup watermelon and water.
  • blend to smooth juice. keep aside.
  • in a tall glass take few ice cubes.
  • add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds and few mint.
  • pour in watermelon juice and mix gently.
  • finally, watermelon shikanji is ready to enjoy.

how to make mango shikanji:

  • firstly, in a blender take 1 cup mango and water.
  • blend to smooth juice. keep aside.
  • in a tall glass take few ice cubes.
  • add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds and few mint.
  • pour in mango juice and mix gently.
  • finally, mango shikanji is ready to enjoy.

how to make grapes shikanji:

  • firstly, in a blender take 1 cup grapes and water.
  • blend to smooth juice. keep aside.
  • in a tall glass take few ice cubes.
  • add 1 tsp shikanji masala and 1 tsp powdered sugar.
  • pour in grapes juice and mix gently.
  • finally, grapes shikanji is ready to enjoy.

Nutrition

Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2333mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg