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Bread Spring Roll in 10 minutes
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5 from 10 votes

Instant Spring Roll Recipe | Bread Spring Roll in 10 minutes

Easy Instant Spring Roll Recipe | Bread Spring Roll in 10 minutes
Course snacks
Cuisine Indian
Keyword Instant Spring Roll Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 Servings
Calories 187kcal
Author HEBBARS KITCHEN

Ingredients

for stuffing:

  • 2 tbsp oil
  • 2 chilli finely chopped
  • 2 clove garlic finely chopped
  • 2 tbsp spring onion chopped
  • ½ onion sliced
  • 5 beans chopped
  • 1 carrot chopped
  • ½ capsicum chopped
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 cup cabbage shredded

for slurry:

  • ½ cup maida
  • ½ cup corn flour
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • ¾ cup water

other ingredients:

  • bread
  • corn flakes for coating
  • oil for frying

Instructions

  • firstly, in a large wok heat 2 tbsp oil. add 2 chilli, 2 clove garlic, 2 tbsp spring onion and saute well.
  • add ½ onion and saute until the onion shrinks slightly.
  • now add 5 beans, 1 carrot, ½ capsicum and stir fry until the vegetables turn crunchy.
  • make some gap, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper powder and ½ tsp salt.
  • stir fry until the sauces are well combined.
  • further, add 2 cup cabbage and stir fry on high flame.
  • mix vegetable stuffing is ready. keep aside.
  • to prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
  • prepare a smooth slurry adding ¾ cup water.
  • now take the bread slice and trim off the sides.
  • roll gently forming a thin sheet.
  • place 1 tbsp prepared stuffing in the centre and brush with slurry on the sides.
  • fold half and seal the sides.
  • dip the stuffed bread in slurry making sure the slurry is coated fully.
  • roll in crushed corn flakes to get a crispy outer coating.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, and fry until the spring roll turns golden brown and crisp.
  • finally, drain off the bread spring roll and enjoy with sauce.

Nutrition

Calories: 187kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 805mg | Potassium: 234mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2759IU | Vitamin C: 54mg | Calcium: 31mg | Iron: 1mg