firstly, in a large bowl take 1½ cup jowar flour. make sure the flour is fresh, else the dosa will not be crispy.
add ½ tsp salt and 4 cup water.
whisk and mix well making sure there are no lumps.
add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper.
mix well and rest the batter for 10 minutes.
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
when the pan is super hot, pour the batter on the pan.
spread 1 tsp oil and allow to roast for 3 minutes or until the dosa turns crisp.
finally, enjoy crispy jowar dosa recipe with chutney.