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Jowar Dosa Recipe
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5 from 11 votes

Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose

easy Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose
Course Breakfast
Cuisine south indian
Keyword Jowar Dosa Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Servings
Calories 10kcal
Author HEBBARS KITCHEN

Ingredients

  • cup jowar flour / sorghum flour
  • ½ tsp salt
  • 4 cup water
  • 1 onion finely chopped
  • 2 tbsp coriander finely chopped
  • few curry leaves chopped
  • 2 chilli finely chopped
  • 1 tsp cumin
  • ½ tsp pepper crushed
  • oil for roasting

Instructions

  • firstly, in a large bowl take 1½ cup jowar flour. make sure the flour is fresh, else the dosa will not be crispy.
  • add ½ tsp salt and 4 cup water.
  • whisk and mix well making sure there are no lumps.
  • add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper.
  • mix well and rest the batter for 10 minutes.
  • after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp oil and allow to roast for 3 minutes or until the dosa turns crisp.
  • finally, enjoy crispy jowar dosa recipe with chutney.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 123mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 0.4mg