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No Bread Masaledar Aloo Stuffed Sooji Nasta
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5 from 12 votes

Suji Sandwich Recipe | No Bread Masaledar Aloo Stuffed Sooji Nasta

easy Suji Sandwich Recipe | No Bread Masaledar Aloo Stuffed Sooji Nasta
Course sandwich
Cuisine Indian
Keyword Suji Sandwich Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 440kcal
Author HEBBARS KITCHEN

Ingredients

for suji base:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • 1 tsp urad dal
  • 1 tsp chana dal
  • pinch hing
  • few curry leaves
  • cup rava / semolina / suji coarse
  • 1 cup curd
  • ½ tsp salt
  • ½ cup water
  • 2 tbsp capsicum chopped
  • 2 tbsp carrot grated
  • 2 tbsp coriander chopped
  • ½ tsp eno fruit salt

for aloo stuffing:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • pinch hing
  • 2 chilli finely chopped
  • ½ onion finely chopped
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 potato boiled & mashed
  • 2 tbsp coriander chopped

other ingredients:

Instructions

how to make suji base for sandwich:

  • firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves.
  • splutter the tempering.
  • now add 1½ cup rava and roast until the rava turns aromatic.
  • cool completely, and transfer to the large bowl.
  • add 1 cup curd, ½ tsp salt, and mix well.
  • also, add ½ cup water and mix forming a lump-free thick batter.
  • cover and rest for 10 minutes or until the rava absorb well.
  • now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander. mix well.
  • further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water.
  • mix well forming a frothy batter.
  • transfer the batter to a tray lined with baking paper.
  • steam for 30 minutes or until it is cooked fully.
  • cool completely, and cut into pieces.

how to make aloo stuffing:

  • firstly, in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli.
  • splutter the tempering.
  • add ½ onion and saute well.
  • also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
  • further, add 3 potatoes and mix well.
  • now add 2 tbsp coriander and mix. aloo stuffing is ready.

how to make suji sandwich:

  • slice the suji cubes and spread green chutney.
  • also, place a ball-sized potato masala and spread it uniformly.
  • cover with another slice of suji base.
  • roast on the pan making sure both sides are golden and crisp.
  • finally, suji aloo sandwich is ready to enjoy with tomato sauce.

Nutrition

Calories: 440kcal | Carbohydrates: 54g | Protein: 15g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 627mg | Potassium: 357mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1745IU | Vitamin C: 51mg | Calcium: 138mg | Iron: 6mg