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Chilli Garlic Chatni
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5 from 14 votes

Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney

easy Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney
Course chutney
Cuisine Indian
Keyword Green Chilli Chutney Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 box
Calories 1108kcal
Author HEBBARS KITCHEN

Ingredients

for masala powder:

  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • 1 tsp cumin
  • ¼ tsp methi
  • 1 tsp mustard

for roasting:

  • 2 tbsp oil
  • 8 garlic crushed
  • 6 banana chilli
  • 4 spicy chilli
  • ½ cup coriander
  • few curry leaves
  • small ball sized tamarind
  • 1 tsp salt

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 2 dried red chilli
  • few curry leaves
  • pinch hing
  • 5 garlic crushed

Instructions

  • firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
  • roast on medium flame.
  • cover and cook for 10 minutes, stirring in between.
  • roast until the brown spots appear on the chilli.
  • also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
  • now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
  • roast on low flame until the spices turn aromatic and golden brown.
  • cool completely, and grind to a fine powder.
  • add the ground masala powder to the fried chilli.
  • also, add small ball-sized tamarind and 1 tsp salt.
  • mix well making sure everything is well combined.
  • cool completely and transfer to the mixer jar.
  • grind to smooth paste.
  • to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
  • splutter the tempering.
  • add prepared chilli garlic paste and mix well.
  • cook until the oil separates.
  • finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.

Nutrition

Calories: 1108kcal | Carbohydrates: 113g | Protein: 42g | Fat: 64g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 39g | Trans Fat: 0.2g | Sodium: 2700mg | Potassium: 5495mg | Fiber: 28g | Sugar: 10g | Vitamin A: 7017IU | Vitamin C: 684mg | Calcium: 1649mg | Iron: 56mg