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Thin & Spicy No Pakoda Marwadi Kadhi
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5 from 18 votes

Rajasthani Kadhi Recipe | Thin & Spicy No Pakoda Marwadi Kadhi

easy Rajasthani Kadhi Recipe | Thin & Spicy No Pakoda Marwadi Kadhi
Course curry
Cuisine rajasthani
Keyword Rajasthani Kadhi Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 227kcal
Author HEBBARS KITCHEN

Ingredients

for marwadi kadhi:

  • cup curd
  • ¼ cup besan / gram flour
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • 1 tsp salt
  • 4 cup water
  • 2 tbsp ghee
  • 1 tsp mustard
  • 1 tsp cumin
  • ½ tsp fennel
  • ¼ tsp methi
  • 1 bay leaf
  • 4 cloves
  • 2 pods cardamom
  • few curry leaves
  • pinch hing
  • 2 chilli finely chopped
  • 1 inch ginger finely chopped

for tempering

  • 1 tbsp ghee
  • ½ tsp mustard
  • ½ tsp cumin
  • 2 dried red chilli
  • ¼ tsp chilli powder
  • 2 tbsp coriander chopped

Instructions

  • firstly, in a large bowl take 1½ cup curd, ¼ cup besan, ½ tsp chilli powder, ½ tsp turmeric and 1 tsp salt.
  • whisk and mix well making sure there are no lumps.
  • now add 4 cup water and mix well. keep aside.
  • in a large kadai heat 2 tbsp ghee. add 1 tsp mustard, 1 tsp cumin, ½ tsp fennel, ¼ tsp methi, 1 bay leaf, 4 cloves, 2 pods cardamom, few curry leaves and pinch hing.
  • also add 2 chilli, 1 inch ginger and saute well.
  • now pour in the prepared besan curd mixture and mix well.
  • keep stirring until the mixture comes to a boil. the kadhi starts to thicken.
  • boil for 30 minutes or until the flavours are well absorbed.
  • to prepare the tempering heat 1 tbsp ghee. add ½ tsp mustard, ½ tsp cumin, 2 dried red chilli, ¼ tsp chilli powder and mix well without burning.
  • pour the tempering over the kadhi. also, add 2 tbsp coriander and mix well.
  • finally, enjoy Rajasthani Kadhi with jeera rice.

Nutrition

Calories: 227kcal | Carbohydrates: 11g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 636mg | Potassium: 229mg | Fiber: 3g | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 38mg | Calcium: 157mg | Iron: 3mg