firstly, in a large kadai heat 2 tbsp oil, 2 tbsp ghee. add 1 bay leaf, 1 tsp cumin and saute until the spices turn aromatic.
now add 1 onion and fry until the onions turn golden brown.
also add ½ capsicum, and saute for a minute.
additonally, add marinated mixture and cook for 5 minutes.
cook until the oil separates.
add 1 cup water, cover and cook for 10 minutes, or until the vegetables are almost cooked.
mix well and layer with 2 tbsp coriander, mint, fried onions and 2 slit chilli.
also, top with 90% cooked rice and spread uniformly.
further top with 2 tbsp coriander, mint and fried onions.
additionally, add 2 tbsp kesar milk, ½ tsp biryani masala and 1 tbsp ghee.
cover with aluminium foil to seal tight.
cover and simmer for 15 minutes or until the rice and everything is well cooked.
finally, veg mutton biryani with raita and salan.