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Ribbon Pakoda Recipe
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5 from 283 votes

Ribbon Pakoda Recipe | Ribbon Murukku | Ola Pakoda

Easy Ribbon Pakoda Recipe | Ribbon Murukku | Ola Pakoda
Course Snack
Cuisine south indian
Keyword Ribbon Pakoda Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 box
Calories 1781kcal
Author HEBBARS KITCHEN

Ingredients

for masala ribbon pakoda:

  • ½ cup roasted gram dal
  • 2 cup rice flour
  • ½ cup besan
  • 1 tsp chilli powder
  • ¼ tsp turmeric
  • pinch hing
  • 2 tbsp white sesame
  • ¾ tsp salt
  • 2 tbsp hot oil
  • water for kneading
  • oil for frying

for garlic ribbon pakoda:

  • ½ cup roasted gram dal
  • 6 clove garlic
  • few curry leaves
  • 2 cup rice flour
  • ½ cup besan
  • ½ tsp pepper powder
  • pinch hing
  • 2 tbsp black sesame
  • ¾ tsp salt
  • 2 tbsp butter softened
  • ¾ cup coconut milk
  • water for kneading
  • oil for frying

Instructions

how to make masala ribbon pakoda:

  • firstly, in a mixer jar take ½ cup roasted gram dal and grind to a fine powder.
  • transfer to a large bowl.
  • add 2 cup rice flour, ½ cup besan, 1 tsp chilli powder, ¼ tsp turmeric, pinch hing, 2 tbsp white sesame, and ¾ tsp salt.
  • mix well making sure everything is well combined.
  • now add 2 tbsp hot oil and mix well. crumble and mix making sure the flour is moist.
  • further, add water as required and start to knead the dough.
  • knead to a smooth and soft nonsticky dough.
  • take the line mould and attach it to the chakli maker.
  • stuff in the dough and press in hot oil.
  • fry on medium flame on both sides until it turns golden brown and crisp.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy ribbon pakoda for a month when stored in an airtight container.

how to make garlic ribbon pakoda:

  • firstly, in a mixer jar take ½ cup roasted gram dal, 6 clove garlic, few curry leaves and grind to a fine powder.
  • transfer to a large bowl.
  • add 2 cup rice flour, ½ cup besan, ½ tsp pepper powder, pinch hing, 2 tbsp black sesame and ¾ tsp salt.
  • mix well making sure everything is well combined.
  • now add 2 tbsp butter and mix well. crumble and mix making sure the flour is moist.
  • further add ¾ cup coconut milk and mix well.
  • now add water as required and start to knead the dough.
  • knead to a smooth and soft nonsticky dough.
  • take the line mould and attach it to the chakli maker.
  • stuff in the dough and press in hot oil.
  • fry on medium flame on both sides until it turns golden brown and crisp.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy garlic ribbon pakoda for a month when stored in an airtight container.

Nutrition

Calories: 1781kcal | Carbohydrates: 301g | Protein: 38g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1903mg | Potassium: 1088mg | Fiber: 17g | Sugar: 7g | Vitamin A: 881IU | Vitamin C: 4mg | Calcium: 255mg | Iron: 10mg