firstly, in a mixer jar take ½ cup roasted gram dal, 6 clove garlic, few curry leaves and grind to a fine powder.
transfer to a large bowl.
add 2 cup rice flour, ½ cup besan, ½ tsp pepper powder, pinch hing, 2 tbsp black sesame and ¾ tsp salt.
mix well making sure everything is well combined.
now add 2 tbsp butter and mix well. crumble and mix making sure the flour is moist.
further add ¾ cup coconut milk and mix well.
now add water as required and start to knead the dough.
knead to a smooth and soft nonsticky dough.
take the line mould and attach it to the chakli maker.
stuff in the dough and press in hot oil.
fry on medium flame on both sides until it turns golden brown and crisp.
drain off over kitchen paper to remove excess oil.
finally, enjoy garlic ribbon pakoda for a month when stored in an airtight container.