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Churma Ladoo Recipe
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5 from 1 vote

Churma Ladoo Recipe | Churma Laddu | Gujarati Churme Ke Laddu

Easy Churma Ladoo Recipe | Churma Laddu | Gujarati Churme Ke Laddu
Course sweet
Cuisine gujarat
Keyword Churma Ladoo Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 21 Servings
Calories 229kcal


  • 3 cup wheat flour coarse
  • ¾ cup ghee
  • water for kneading
  • oil or ghee for frying
  • 3 tbsp almonds chopped
  • 3 tbsp cashew chopped
  • 3 tbsp raisins
  • 2 cup jaggery
  • ½ tsp cardamom powder
  • 2 tbsp poppy seeds


  • firstly, in a large bowl take 3 cup wheat flour and ½ cup ghee. make sure to take coarse wheat flour, or add 2 tbsp fine rava if you are taking fine wheat flour.
  • crumble and mix well making sure the flour is moist.
  • now add water as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • now pinch a ball-sized dough and press shape with the fingers.
  • place the muthia on a large plate.
  • deep fry the muthia in medium hot ghee or oil.
  • fry on low flame until the muthia turns golden brown and cooked from inside.
  • drain off the muthia and allow it to cool completely.
  • break into small pieces making sure the muthia is cooked from inside.
  • transfer to the mixer jar and grind to a coarse powder.
  • sieve the powder using a large holed sieve. keep aside.
  • in a pan heat ¼ cup of ghee. add 3 tbsp almonds, 3 tbsp cashew, and 3 tbsp raisins.
  • roast on low flame until the nuts turn crunchy. keep aside.
  • in the same ghee, add 2 cup jaggery and mix well.
  • stir and melt the jaggery without adding any water.
  • transfer the melted jaggery over the ladoo mixture.
  • crumble and mix well making sure everything is well combined.
  • further add fried nuts, ½ tsp cardamom powder, and 2 tbsp poppy seeds.
  • mix well combining everything well.
  • prepare the ladoo, if the mixture is dry you can add melted ghee.
  • finally, churma ladoo is ready and can be enjoyed for a week.


Calories: 229kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 63mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0.01IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg