firstly, in a heavy-bottomed pan dry roast ¾ cup kala chana on low flame.
roast for 15 to 20 minutes, or until the chana changes color and starts to puff up slightly.
cool completely and grind to a fine powder. keep aside.
in a pan dry roast ½ cup dry coconut, 1 tbsp sesame until it turns aromatic.
once the coconut turns aromatic, keep it aside.
in a pan take ½ cup jaggery and ¼ cup water.
melt and boil until the jaggery syrup attains 1 string consistency.
keeping the flame on low add powdered kala chana powder, roasted dry coconut, 1 tsp ghee, and ½ tsp cardamom powder.
mix well making sure everything is well combined.
spread the mixture and allow it to cool completely.
once it is cooled, start crumbling the mixture to get a powder form.
finally, kadale panchakajjaya is ready to offer to god.