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Papaya Halwa Recipe
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Papaya Halwa Recipe | Papaya Sweet | Papaya Jelly Delight

Easy Papaya Halwa Recipe | Papaya Sweet | Papaya Jelly Delight
Course Dessert
Cuisine Indian
Keyword Papaya Halwa Recipe
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 10 minutes
Servings 25 pieces
Calories 70kcal


  • 1 kg papaya
  • ½ cup custard powder
  • ¾ cup sugar
  • 2 cup milk
  • ¼ cup ghee


  • firstly, peel the skin off papaya and remove the seeds.
  • roughly chop the ripened papaya.
  • grind to a smooth puree without adding any water.
  • transfer the papaya puree to a large bowl.
  • add ½ cup custard powder, ¾ cup sugar, and 2 cup milk.
  • whisk and mix well making sure everything is well combined.
  • now transfer the papaya mixture to a large kadai.
  • keep stirring continuously, keeping the flame on medium.
  • after 5 minutes, the mixture will start to thicken.
  • now add 2 tbsp ghee and continue to cook.
  • keep adding ghee in batches making sure the mixture is cooked uniformly.
  • keep stirring until the mixture will start to hold shape and separate the pan.
  • transfer the mixture to a tray.
  • level up making sure it is of uniform thickness.
  • rest for 1 hour or until the dessert is set well.
  • cut into the shape of your choice and roll into desiccated coconut.
  • finally, enjoy papaya halwa for a week when stored in the refrigerator.


Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 12mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin A: 413IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 0.1mg