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Soft Bread Recipe - No Oven, No Egg, No Yeast
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Soft Bread Recipe - No Oven, No Egg, No Yeast | Homemade Bread on Tawa

Easy Soft Bread Recipe - No Oven, No Egg, No Yeast | Homemade Bread on Tawa
Course bread
Cuisine Indian
Keyword Soft Bread Recipe - No Oven, No Egg, No Yeast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 Servings
Calories 197kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 cup maida
  • tsp baking powder
  • ¾ tsp salt
  • ¾ cup curd
  • water for kneading
  • 2 tbsp oil
  • 1 tbsp kalonji / onion seeds
  • butter for spreading

Instructions

  • firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt.
  • mix well making sure everything is well combined.
  • now add ¾ cup curd, and water and start to knead the dough.
  • knead well making sure the dough is sticky.
  • further, add 2 tbsp oil and knead well.
  • knead to a smooth nonsticky dough.
  • tuck the dough well and cut it into pieces.
  • knead the ball-sized dough and tuck it well. cover and keep aside to prevent from drying.
  • dust the dough with maida and start rolling.
  • also, sprinkle some kalonji seeds and roll gently.
  • roll uniformly to a slightly thick thickness.
  • now place the rolled bread on the hot pan and cook on medium flame.
  • flip over and cook until the bread is half cooked.
  • now place directly on the burner and allow to puff up.
  • flip over and cook both sides.
  • brush the butter to keep the bread super soft.
  • finally, enjoy soft bread with curry or use it to prepare sandwiches.

Nutrition

Calories: 197kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 266mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.2g | Calcium: 71mg | Iron: 2mg