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brinjal rava fry
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4.63 from 8 votes

brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant

easy brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant
Course Side Dish
Cuisine karnataka
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 pieces
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • 2 tbsp rice flour
  • ½ tsp salt
  • 2 tbsp water
  • 1 brinjal / baingan / eggplant thickly sliced
  • oil for deep frying

for rava coating:

  • ¼ cup rava / semolina / sooji
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp salt

Instructions

  • firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt.
  • combine well making sure the spices are mixed.
  • now add 2 tbsp water and prepare a masala paste.
  • add in 1 brinjal thickly slices and coat with masala paste.
  • coat well and rest for 20 minutes.
  • meanwhile prepare rava mixture by mixing ¼ cup rava, ½ tsp chilli powder and ¼ tsp salt.
  • now coat the marinated baingan with rava on both sides.
  • shallow fry or pan fry in hot oil.
  • fry on low flame making sure to cook well.
  • now flip over and cook brinjal on both the sides. do not over cook as then brinjal will loose shape.
  • finally, serve brinjal fry recipe / brinjal rava fry as a side dish.