firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
when the sugar syrup is warm, add ¼ cup honey and mix well.
pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
now spread a generous amount of jam mixture over cake and level out.
also sprinkle 2 tbsp of desiccated coconut over cake.
finally, cut the honey cake and serve.