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how to make eggless bakery style honey cake
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honey cake recipe | how to make eggless bakery style honey cake

easy honey cake recipe | how to make eggless bakery style honey cake
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

for eggless cake:

  • ¾ cup (200 grams) curd / yogurt
  • 1 cup (230 grams) sugar
  • ¾ cup (135 grams) oil
  • 1 tsp vanilla extract
  • 2 cup (330 grams) maida / plain flour
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ cup (120 grams) milk, if required

for honey syrup:

  • 2 tbsp sugar
  • ¼ cup water
  • ¼ cup honey

for jam mixture:

Instructions

  • firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
  • when the sugar syrup is warm, add ¼ cup honey and mix well.
  • pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
  • further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
  • now spread a generous amount of jam mixture over cake and level out.
  • also sprinkle 2 tbsp of desiccated coconut over cake.
  • finally, cut the honey cake and serve.