firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
whisk and mix well making sure the cream combines well with milk.
now add 1 tsp agar agar and whisk well.
cook the milk on medium-low heat till it steams (do not boil).
further, add ½ cup powdered sugar and dissolve sugar.
turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
furthermore, place the serving glass in a bowl so that it gets tilted slightly.
pour in prepared milk mixture till it reaches the rim.
now refrigerate it for 2 hours or overnight, till it sets completely.
after 2 hours, make sure to check the milk mixture has set completely.
now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
mix well and dissolve agar-agar completely.
further, add 2 cups of strawberry puree.
mix well making sure the pulp gets mixed up with agar-agar uniformly.
pour the strawberry mixture into the glass.
refrigerate it for 2 hours or overnight, till it sets completely.
finally, enjoy strawberry panna cotta or strawberry pudding chilled.