firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.

also saute 1 tomato for a minute.

also saute ¼ capsicum, 2 tbsp corn and ½ carrot.

cover and cook for 5 minutes or till vegetables turn soft yet crunchy.

now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.

further add 2 tbsp tomato sauce and mix well.

finally add 2 tbsp coriander and mix well. masala is ready.

spread ½ tsp of butter of each side of bread and toast golden.

flip over and spread 1 tsp green chutney over toasted side of bread.

also spread a tbsp of prepared masala over bread.

grate 3 tbsp of cheddar cheese over the masala.

cover and simmer for 2 minutes or till cheese melts.

finally, cut the cheese masala toast into half and serve.