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khoya paneer recipe
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4.82 from 16 votes

khoya paneer recipe | how to make khoya paneer curry

easy khoya paneer recipe | how to make khoya paneer curry
Course curry
Cuisine Indian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for instant khoya:

for curry:

  • 1 tbsp butter
  • 11 cubes paneer / cottage cheese
  • 1 tsp cumin / jeera
  • ½ inch cinnamon / dalchini
  • 1 bay leaf / tej patta
  • 3 pods cardamom / elachi
  • 3 cloves / lavang
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 onion finely chopped
  • 2 cup tomato pulp
  • 1 tsp ginger garlic paste
  • 1 green chilli slit
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¾ tsp coriander powder
  • ¼ tsp garam masala
  • 1 tsp salt
  • 1 cup water

Instructions

  • firstly, roast spices with butter.
  • now add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
  • further, add 2 cup tomato pulp. to prepare tomato pulp, blend 3 raw tomatoes to smooth puree without adding any water.
  • cover and cook for 10 minutes or till oil separates from the tomato paste.
  • now add ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp garam masala and 1 tsp salt. saute well.
  • now add ¾ cup of prepared khoya and cook well.
  • further, add 1 cup of water and adjust consistency.
  • add in roasted paneer and give a good mix.
  • cover and simmer for 10 minutes or till paneer absorb flavours.
  • finally, serve khoya paneer with roti or naan.