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banana appam recipe
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4.83 from 39 votes

banana appam recipe | banana paniyaram | balehannu mulka or appa

easy banana appam recipe | banana paniyaram | balehannu mulka or appa
Course snacks
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 14 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 bananan ripened
  • ¼ cup jaggery / gud
  • 1 cup wheat flour / atta
  • ¼ tsp cardamom powder / elachi powder
  • pinch of salt
  • oil for deep frying

Instructions

  • firstly, peel 3 ripped bananas and cut them into pieces. well ripped bananas give great results.
  • mash them with the help of fork making sure there are no lumps.
  • also add ¼ cup jaggery and mix well till the jaggery melts completely.
  • now add 1 cup wheat flour, ¼ tsp cardamom powder and pinch of salt.
  • mix well combining all the ingredients well.
  • add more banana puree or water to make thick cake batter consistency,
  • now dip your hand in water, and start dropping them one by one to hot oil.
  • keep the flame in low to medium and stir occasionally.
  • also fry the appam till they turn dark golden brown.
  • drain off the appam on to kitchen towel to absorb oil.
  • finally, serve banana appam or balehannu mulka topped with fresh ghee.