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suji barfi recipe
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4.72 from 21 votes

rava burfi recipe | suji barfi recipe | sooji ki barfi recipe

easy rava burfi recipe | suji barfi recipe | sooji ki barfi recipe
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 Servings


  • ¼ cup ghee / clarified butter
  • 1 cup bombay rava / semolina / suji
  • ¼ cup coconut grated
  • 2.25 cup milk full cream
  • 1 cup sugar
  • 2 tbsp almond powdered
  • 2 tbsp cashew / kaju powdered
  • ¼ tsp cardamom powder / elachi powder


  • firstly, in a pan heat ¼ cup ghee.
  • and roast 1 cup bombay rava on low to medium flame till it turns aromatic.
  • also add ¼ cup coconut and roast for a minute. keep aside.
  • now in another large kadai boil 2.25 cup milk stirring occasionally.
  • further keeping the flame on low, add roasted bombay rava.
  • stir continuously till the rava absorbs water and no lumps are formed.
  • further add 1 cup sugar (add ¾-1 cup depending on sweetness you prefer).
  • also add 2 tbsp powdered almond and 2 tbsp powdered cashew. give a mix.
  • keeping the flame on low, stir well till the sugar dissolves.
  • make sure the mixture is combined well and no lumps are present.
  • add ¼ tsp cardamom powder and mix well.
  • keep mixing till the rava absorbs all the moisture and starts to separate from pan.
  • transfer the prepared mixture into greased plate lined with baking paper.
  • set well forming a block.
  • now top with few chopped almonds and press gently.
  • allow to set for 30 minute, or till it sets completely.
  • now unmould and cut into square pieces.
  • finally, serve rava burfi or store in airtight container.