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bread pakora recipe
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4.83 from 46 votes

bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe

easy bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe
Course snacks
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for stuffing:

  • 3 potato / aloo boiled & mashed
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • 2 tbsp coriander finely chopped
  • ½ tsp chaat masala
  • ¼ tsp salt

for besan batter:

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp salt
  • pinch of soda
  • ½ cup water or as required

other ingredients:

Instructions

  • firstly, in a large mixing bowl take 3 boiled potato.
  • also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
  • combine all the ingredients well and aloo stuffing is ready.
  • further, spread 1 tsp of green chutney over bread slice and cut half.
  • spread a tbsp of prepared aloo stuffing over half slice of bread.
  • cover with another half slice and dip into besan batter covering both sides.
  • deep fry immediately into hot oil.
  • splash oil over bread pakora and fry on medium flame flipping occasionally.
  • fry till the pakora turns golden and crisp.
  • finally, serve bread pakora with green chutney or tomato sauce.