Go Back
+ servings
meal maker kurma curry
Print Pin
5 from 2 votes

soya chunks kurma recipe | meal maker kurma curry | soya bean kurma

easy soya chunks kurma recipe | meal maker kurma curry | soya bean kurma
Course curry
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for cooking soya chunks:

  • 5 cups water
  • cup soya chunks
  • ½ tsp salt

for masala paste:

  • ½ cup coconut fresh/desiccated
  • 15 whole cashew / kaju
  • 1 tsp putani / roasted gram dal
  • 2 whole green chilli
  • ½ tsp fennel / saunf
  • 1 tsp coriander seeds
  • 2 tsp poppy seeds / khus khus
  • handful coriander leaves
  • ½ cup water

for kurma:

  • 3 tsp oil
  • 1 tsp cumin / jeera
  • 3 cloves / lavang
  • 1 inch cinnamon / dalchini
  • 2 pods cardamom / elachi
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp salt
  • 1 cup tomato finely chopped
  • ½ cup water

Instructions

  • firstly, prepare masala paste by taking ½ cup coconut, 15 whole cashew, 1 tsp putani and 2 whole green chilli.
  • also add ½ tsp fennel, 1 tsp coriander seeds, 2 tsp poppy seeds and handful coriander leaves.
  • blend to a smooth paste adding ½ cup water or as required. keep aside.
  • to prepare kurma, heat a kadai with 3 tsp oil and saute spices.
  • also, saute 1 onion followed by 1 tsp ginger garlic paste.
  • additionally, add 1 cup tomato, and saute till they turn soft and mushy.
  • add squeezed soya and ½ tsp salt.
  • saute for a minute or till soya combines well with the masala.
  • now add the prepared masala paste and mix well.
  • add ½ cup water or more adjusting consistency as required.
  • cover and simmer for 10 minutes or till masala get cooked completely.
  • finally, serve soya chunks kurma with rice or chapathi.