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how to make basundi sweet
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5 from 245 votes

basundi recipe | how to make basundi sweet | easy milk basundi

easy basundi recipe | how to make basundi sweet | easy milk basundi
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 litre milk full cream
  • 2 tbsp cashew / kaju chopped
  • ½ cup sugar
  • 2 tbsp almonds / badam chopped
  • 2 tbsp pistachios chopped
  • ¼ tsp saffron / kesar
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally.
  • once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios.
  • stir well making sure milk doesn't stick to the bottom.
  • boil the milk on low flame for 30 minutes or till milk reduces.
  • keep stirring in between to avoid sticking till the milk reduces to quarter.
  • now add ½ cup sugar and ¼ tsp saffron and mix well.
  • boil for another 5 minutes or till the milk thickens completely.
  • now add ¼ tsp cardamom powder and mix well.
  • finally, serve basundi chilled or hot garnished with few dry fruits.