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tri colour coconut burfi or nariyal barfi
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3.8 from 5 votes

coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi

easy coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup coconut fresh / desiccated
  • 1 cup condensed milk / milkmaid
  • ¼ tsp cardamom powder / elachi powder
  • 1 tsp ghee / clarified butter
  • 2 drops saffron food colour
  • 2 drops green food colour

Instructions

  • firstly, in a large kadai take 2 cup coconut and 1 cup condensed milk.
  • mix well, keeping the flame on low.
  • make sure to keep stirring until the mixture changes colour and forms a lump.
  • now add ¼ tsp cardamom powder and 1 tsp ghee. mix well.
  • further, divide the mixture into 3 equal parts to make tiranga burfi, else you can directly set.
  • transfer into 3 different bowls and mix 2 drops saffron food colour to one part and 2 drops green food colour to another part leaving one part as it is.
  • spread the green layer and flatten with a cup.
  • further spread plain coconut layer followed by saffron layer and flatten with a cup.
  • allow to rest for a couple of minutes or till it sets completely. now reverse and cut into square pieces.
  • finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week.