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namak pare recipe
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4.98 from 88 votes

namak pare recipe | namak para recipe | spicy diamond cuts recipe

easy namak pare recipe | namak para recipe | spicy diamond cuts recipe
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 box


  • 2 cup wheat flour / atta
  • 2 tbsp rava / semolina / suji
  • 1 tsp ajwain / carom
  • ½ tsp pepper crushed
  • ½ tsp salt
  • 3 tbsp oil
  • oil for frying


  • firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava.
  • also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.
  • now pour hot ghee/oil over the flour. this helps to make namak pare crispy.
  • crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.
  • now add water slowly and start to knead the dough.
  • knead the dough well, until form stiff and tight dough.
  • pinch a large ball. flatten them as you do with chapathi ball.
  • now dust some wheat flour, roll them into round / square shape making slightly thick than chapathi.
  • take a knife / pizza cutter and cut them into long strips or shape of your choice.
  • drop the namak pare into the hot oil. or bake in preheated oven at 180-degree celsius for 15-20 minutes.
  • flip over so that it cooks on both sides.
  • fry them to nice golden brown on low-medium flame. drain them on a kitchen towel to remove excess oil.
  • finally, allow namak pare to cool to room temperature and store them into an airtight container.