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instant oats dosa recipe
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4.7 from 10 votes

instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji

easy instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji
Course dosa
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

for oats dosa:

  • ¾ cup oats rolled
  • ½ cup rice flour
  • 1 tsp jeera / cumin
  • ¼ cup rava / semolina / suji
  • ½ cup curd / yogurt
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • few curry leaves chopped
  • ½ tsp pepper crushed
  • 2 tbsp coriander finely chopped
  • ½ onion finely chopped
  • 1 tsp salt
  • 3 cups water
  • oil for roasting

for aloo bhaji / masala:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • 1 tsp chana dal
  • ½ tsp urad dal
  • pinch of hing / asafoetida
  • 1 dried red chilli
  • few curry leaves
  • ½ onion finely chopped
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • ½ tsp turmeric / haldi
  • ½ tsp salt
  • 3 potato boiled & mashed
  • 2 tbsp coriander finely chopped
  • ½ lemon juice

Instructions

  • firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
  • now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
  • add 3 cups of water and prepare a flowing consistency batter.
  • rest the batter for 20 minutes.
  • now carefully pour the dosa batter over hot tawa.
  • sprinkle ½ or 1 tsp of oil from the top.
  • once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
  • finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.