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vermicelli upma recipe
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4.83 from 249 votes

semiya upma recipe | vermicelli upma recipe | vermicelli recipe

easy semiya upma recipe | vermicelli upma recipe | vermicelli recipe
Course Breakfast
Cuisine soutn indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • to cook vermicelli:
  • 2 tsp oil
  • 1 cup vermicelli / semiya
  • water to cook
  • ½ tsp salt
  • other ingredients:
  • 3 tsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • 1 tsp chana dal
  • 1 dried red chilli
  • few curry leaves
  • handful peanuts
  • 1 inch ginger finely chopped
  • 2 green chilli slit
  • 2 tbsp onion finely chopped
  • ½ tsp turmeric / haldi
  • 2 tbsp peas / matar
  • 2 tbsp carrot finely chopped
  • ½ tsp salt
  • 2 tbsp capsicum finely chopped
  • 2 tbsp beans finely chopped
  • ½ lemon
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
  • also, add handful peanuts and roast till turn crunchy on low flame.
  • now add 1 inch ginger and 2 green chilli. saute well.
  • further, add 2 tbsp onion and saute slightly.
  • also add 2 tbsp peas, 2 tbsp carrot, 2 tbsp capsicum and 2 tbsp beans. saute for a minute.
  • additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.
  • cover and cook for 2 minutes or till vegetables turn soft.
  • add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
  • now add 2 tbsp coriander and ½ lemon. mix well.
  • finally, serve semiya upma with hot masala chai for morning breakfast.