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sesame chikki recipe
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5 from 406 votes

til chikki recipe | sesame chikki recipe | til ki chikki or til gajak

easy til chikki recipe | sesame chikki recipe | til ki chikki or til gajak
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 pieces



  • firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
  • now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
  • keep stirring on medium flame till the jaggery melts completely. alternatively, use sugar, if you do not prefer jaggery.
  • boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
  • check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
  • simmer the flame add add roasted sesame seeds.
  • stir well making sure jaggery syrup coats well.
  • immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
  • get together forming a block, be careful as the mixture will be very hot.
  • now using a rolling pin roll the slightly thick block.
  • allow to cool for a minute, and when its still warm cut into pieces.
  • lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.