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vegetable gold coins
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4.87 from 23 votes

veg gold coin recipe | vegetable gold coins | chinese gold coins

easy veg gold coin recipe | vegetable gold coins | chinese gold coins
Course snacks
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 potato / aloo boiled & mashed
  • 2 tbsp onion finely chopped
  • 1 tbsp corn boiled & crushed
  • 2 tbsp carrot grated
  • 2 tbsp capsicum finely chopped
  • 1 tsp ginger garlic paste
  • 1 green chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ½ tsp salt
  • 1 tsp soy sauce
  • 4 slices bread white / brown
  • 3 tbsp sesame seeds / til
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
  • also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
  • mix well making sure everything is combined well.
  • now using a round shape cookie cutter or glass and cut bread slice into round pieces.
  • top with a tbsp of prepared aloo mixture.
  • coat with sesame seeds over aloo mixture.
  • now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
  • flip over and fry till the gold coin turns golden and crisp.
  • finally, serve veg gold coin with tomato sauce or green chutney.