firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
mix well making sure everything is combined well.
now using a round shape cookie cutter or glass and cut bread slice into round pieces.
top with a tbsp of prepared aloo mixture.
coat with sesame seeds over aloo mixture.
now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
flip over and fry till the gold coin turns golden and crisp.
finally, serve veg gold coin with tomato sauce or green chutney.