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vegetable bonda recipe
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5 from 291 votes

veg bonda recipe | vegetable bonda recipe | mixed veg bonda

easy veg bonda recipe | vegetable bonda recipe | mixed veg bonda
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • ½ potato / aloo cubed
  • ½ carrot cubed
  • 5 beans chopped
  • ¼ cup beetroot cubed
  • 2 tbsp matar / peas
  • ½ tsp salt

for batter:

  • ¼ cup rice flour
  • ¼ tsp turmeric / haldi
  • 1 cup besan / gram flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp chaat masala
  • pinch of hing / asafoetida
  • ¼ tsp salt
  • ¼ tsp baking soda
  • water as required

other ingredients:

  • 3 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • ½ tsp urad dal
  • few curry leaves
  • 1 inch ginger chopped
  • 2 clove garlic chopped
  • 2 green chilli finely chopped
  • ½ onion finely chopped
  • ½ tsp turmeric / haldi
  • 2 tbsp coriander finely chopped
  • ½ tsp garam masala
  • ½ tsp chaat masala
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • oil for deep frying

Instructions

  • firstly, steam cook ½ potato, ½ carrot, ¼ cup beetroot, 5 beans, 2 tbsp matar.
  • in a kadai heat 3 tsp oil and splutter mustard, cumin, urad dal and curry leaves.
  • also saute 1 inch ginger, 2 clove garlic, 2 green chilli and ½ onion.
  • now add ½ tsp turmeric, ½ tsp garam masala, ½ tsp chaat masala and ¼ tsp salt.
  • saute and mash the cooked vegetables for a minute.
  • add in 2 tbsp coriander, 1 tbsp lemon juice and mix well.
  • prepare a small sized ball from vegetable mixture.
  • dip in prepared besan batter and deep fry in hot oil.
  • finally serve veg bonda with tomato sauce or coconut chutney.