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baigan ki sabji
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5 from 90 votes

baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe

easy baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe
Course curry
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tbsp oil
  • 1 tsp mustard / rai
  • 1 tsp urad dal
  • ½ tsp chana dal
  • few curry leaves
  • 1 onion sliced
  • 2 green chilli slit
  • 1 to mato finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp salt
  • 1 baingan / eggplant chopped
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves.
  • add in 1 sliced onion and saute.
  • also add 2 green chilli and saute well.
  • additionally, add in 1 tomato and saute till tomatoes turn soft and mushy.
  • furthermore add ¼ tsp turmeric and ½ tsp salt. saute well.
  • now add in 1 chopped baingan and mix gently.
  • do not over mix, as baigan turns mushy.
  • cover and simmer for 10 minutes or till baingan turns soft.
  • stir occasionally, making sure the baingan doesn't burn.
  • cover and cook till the baigan cooks well and releases oil.
  • add in 2 tbsp coriander and mix well.
  • finally, serve baigan ki sabji recipe with rice or roti.