rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma
easy rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma
Servings 6 Servings
Ingredients
for upma:
- 2 tsp oil
- 1 green chilli finely chopped
- 1 inch ginger finely chopped
- 3 tbsp onion finely chopped
- 3 tbsp carrot finely chopped
- 2 tbsp corn
- ¼ tsp turmeric / haldi
- ½ tsp garam masala
- 2 tbsp peas / matar
- ¼ tsp cumin powder
- ½ tsp chaat masala
- 2 tbsp peas / matar
- ½ tsp aamchur / dry mango powder
- ½ tsp salt
- 1 cup water
- ½ cup rava / semolina / sooji
- 2 tbsp coriander finely chopped
other ingredients:
- ¼ cup corn flour
- ¼ tsp pepper crushed
- 1 cup bread crumbs
- ¼ tsp salt
- ¼ cup water
- 7 cashew / kaju whole
- oil for deep frying
Instructions
- prepare the patties from upma and keep aside.
- now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter.
- dip in corn flour batter covering both sides.
- then roll in bread crumbs on both the sides.
- place a whole cashew in centre and press gently.
- deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- flip and fry both the sides on medium flame till it turns golden and crisp.
- finally, drain over kitchen paper to remove excess oil and serve rava cuttlet with tomato sauce.