firstly, in a pressure cooker heat 2 tbsp oil and saute in 2 clove garlic and 1 inch ginger.

further saute ½ onion for a minute.

also saute 4 carrot, ¼ potato and 1 tsp salt.

now add 2 cup water and few mint leaves.

cover and pressure cook for 4 whistles or till carrot gets cooked well completely.

once the pressure relases, open the cooker lid and remove mint leaves.

cool the mixture completely and transfer the cooked carrot to blender.

blend to smooth paste without adding any extra water.

transfer the prepared carrot paste into kadai along with leftover water from cooked carrot.

mix well adjusting the consistency as required.

boil for 2 minutes or till the soup thickens.

further add ½ tsp crushed pepper or as required.

finally, serve carrot soup recipe topped with fresh cream or pepper.