firstly, cut the green chilli to 1 inch size removing off the seeds.

now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.

further add chopped chilli pieces and saute for 2 minutes or till blisters appear.

add in ½ cup besan and roast continuously for 5 minutes.

roast till the raw aroma of besan disappears and turns golden.

furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.

saute on low flame, till the spices turns aromatic.

add in 3 tbsp water and mix well.

cover and simmer for 8 minutes or till sabji gets cooked completely.

finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.