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punugulu recipe
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punugulu recipe | how to make andhra punugulu with idli dosa batter

easy punugulu recipe | how to make andhra punugulu with idli dosa batter
Course snacks
Cuisine andhra
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup dosa batter / idli batter leftover
  • 1 tbsp rava / semolina / suji
  • 1 tbsp rice flour
  • 2 tbsp onion finely chopped
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp cumin / jeera
  • ½ tsp salt
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take 2 cups of leftover dosa batter / idli batter.
  • add in 1 tbsp rava and 1 tbsp rice flour.
  • also add 2 tbsp onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.
  • mix well making sure everything is combined well.
  • add more rice flour if required to get thick batter.
  • now dip your hand in water, and start make lemon sized vadas.
  • drop them one by one to hot oil.
  • keep the flame in lower to medium stir occasionally.
  • also fry the punugulu till they turn golden brown.
  • drain off the punugulu on to kitchen towel to absorb oil.
  • finally, serve punugulu with coconut chutney or tomato sauce.