firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
saute in 5 minutes, or till the colour changes lightly and shrinks.
now add in 1 cup milk and stir well.
boil for 5 minutes or till the carrot turns soft.
stir occasionally, till the milk reduces completely and thickens.
now add in ½ cup of sugar and mix well till the sugar melts and thickens.
add in ½ cup milk powder and give a good mix.
make sure there are no lumps formed in the mixture and separates from pan.
furthermore add in ¼ tsp cardamom powder and mix well.
transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
set well forming a block.
now top with few chopped almonds and press slightly.
allow to set for 30 minute, or till it sets completely.
now unmould and cut into square pieces.
finally, serve carrot burfi or store in airtight container.