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gajar ki barfi recipe
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4.92 from 25 votes

carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi

easy carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings


  • 2 tbsp ghee / clarified butter
  • 4 cups 450 gm carrot, grated
  • 1 cup 245 gm milk
  • ½ cup 110 gm sugar
  • ½ cup 50 gm milk powder, full cream
  • ¼ tsp cardamom powder
  • 2 tbsp almonds / badam chopped


  • firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
  • saute in 5 minutes, or till the colour changes lightly and shrinks.
  • now add in 1 cup milk and stir well.
  • boil for 5 minutes or till the carrot turns soft.
  • stir occasionally, till the milk reduces completely and thickens.
  • now add in ½ cup of sugar and mix well till the sugar melts and thickens.
  • add in ½ cup milk powder and give a good mix.
  • make sure there are no lumps formed in the mixture and separates from pan.
  • furthermore add in ¼ tsp cardamom powder and mix well.
  • transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
  • set well forming a block.
  • now top with few chopped almonds and press slightly.
  • allow to set for 30 minute, or till it sets completely.
  • now unmould and cut into square pieces.
  • finally, serve carrot burfi or store in airtight container.