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bread palak vada recipe
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4.97 from 35 votes

bread vada recipe | bread palak vada recipe | palak bread vada

easy bread vada recipe | bread palak vada recipe | palak bread vada
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 slice bread white / brown
  • ½ cup rice flour
  • ¼ cup rava / semolina / suji
  • 1 green chilli finely chopped
  • ¾ cup curd / yogurt
  • ½ tsp ginger garlic paste
  • 1 onion finely chopped
  • 1 bunch spinach / palak finely chopped
  • ½ tsp cumin / jeera
  • ½ tsp chaat masala
  • oil for deep frying
  • ½ tsp salt

Instructions

  • firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
  • add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
  • also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
  • combine well making sure to squeeze and mix.
  • prepare a soft dough, adding water if required.
  • now grease hands with oil and pinch a small ball sized dough and flatten it.
  • deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
  • stir occasionally, and fry on medium flame till it turns golden and crisp.
  • finally, serve bread palak vada with coconut chutney or tomato sauce.