firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.

add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.

also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.

combine well making sure to squeeze and mix.

prepare a soft dough, adding water if required.

now grease hands with oil and pinch a small ball sized dough and flatten it.

deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.

stir occasionally, and fry on medium flame till it turns golden and crisp.

finally, serve bread palak vada with coconut chutney or tomato sauce.