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lollipop recipe
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4.89 from 17 votes

lollipop recipe | lollipop candy for sore throat | homemade honey lollipops

easy lollipop recipe | lollipop candy for sore throat | homemade honey lollipops
Course candy
Cuisine international
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 20 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 1/3 rd cup honey

Instructions

  • firstly, in a large vessel dissolve 1 cup sugar and ¼ cup water.
  • add in 1/3rd cup honey and stir well.
  • further boil on medium flame for 15 minutes.
  • stir occasionally, to prevent from burning.
  • boil till the syrup thickens and turns golden brown.
  • check for sugar syrup consistency by dropping the syrup into water. make sure the syrup hardens and form crystal. alternatively, check for temperature - 300 degree fahrenheit or 150 degree celsius.
  • turn off the flame and allow to cool slightly. this helps to thicken.
  • spoon the candy over butter paper or into the mold cavities.
  • place a toothpick in center making sure to cover the back of the stick.
  • allow to cool completely and remove once hardened.
  • finally, wrap honey lollipops with butter paper, and store in airtight container at room temperature, for up to a month.