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suji ka halwa recipe
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5 from 190 votes

suji ka halwa recipe | sooji halwa for satyanarayan pooja | sheera recipe

easy suji ka halwa recipe | sooji halwa for satyanarayan pooja | sheera recipe
Course sweet
Cuisine udupi
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup ghee / clarified butter
  • ½ cup rava / semolina / suji coarse
  • 2 tbsp raisins / kishmish
  • ½ cup milk
  • ½ cup water
  • 10 whole cashew / kaju
  • ½ cup sugar
  • 1 or ½ cup banana chopped
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.
  • once the cashew turns golden brown, keep aside.
  • in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic.
  • further add ½ cup milk and ½ cup water.
  • keeping the flame on low, stir continuously without forming any lumps.
  • cover and simmer for 5 minutes or till rava gets cooked completely.
  • now add ½ cup sugar and ½ cup chopped banana.
  • mix gently making sure not to mash banana and sugar melts completely.
  • furthermore add in ¼ cup ghee, roasted dry fruit and ¼ tsp cardamom powder.
  • give a good mix, cover and simmer for 5 minutes.
  • finally, suji ka halwa / sapada bhakshya is ready to offer for sathyanarayana pooja.