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chana chaat recipe
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4.43 from 7 votes

chana chaat recipe | chole chaat recipe | chickpea chaat

easy chana chaat recipe | chole chaat recipe | chickpea chaat
Course chaat
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup chana / chole / chickpea soaked & boiled
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp green chutney / hari chutney
  • ½ tsp chaat masala
  • 2 tbsp tamarind chutney / imli chutney
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 3 tbsp potato / aloo boiled & cubed
  • 2 tbsp cucumber finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp sev fine
  • 1 tbsp coriander finely chopped

Instructions

  • firstly, in a large mixing bowl take 2 cup soaked and boiled chana. i have soaked chana for 8 hours and pressure cooked for 4 whistles.
  • further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt.
  • mix well making sure everything is combined well.
  • also add in 2 tbsp onion, 2 tbsp tomato, 3 tbsp potato, 2 tbsp cucumber and 1 green chilli.
  • combine well and transfer to a serving bowl.
  • just before serving, top with 2 tbsp sev and 1 tbsp coriander leaves.
  • finally, serve chana chaat / chole chaat with a cup of hot chai.